Menu

Creamy mozzarella, Prosciutto di Parma, beefsteak tomatoes, and arugula, drizzle of truffle aioli.

Jumbo Shrimps, cocktail sauce, and lemon.

Thinly sliced cured beef, arugula, chopped red onions, capers, shaved parmesan, and truffle aioli.

Half-dozen Blue Point Oysters on a half-shell, horse radish, mignonette, and lemon.

Finely chopped raw Branzino, scallions, capers, red onions, touch of mustard, lemon juice, and lemon zest.

Golden-brown, marinara sauce, and lemon.

Little Neck clams in white wine sauce.

PEI Mussels in red sauce.

Ricotta, Mozzarella, Romano, and basil.

Homemade, topped with mozzarella, marinara sauce.

Baby romaine lettuce, homemade Caesar dressing, and herb croutons.

Baby arugula, kalamata olives, cherry tomatoes, shaved parmesan, balsamic dressing.

Crisp iceberg lettuce, homemade blue cheese dressing, crispy bacon, and cherry tomatoes.

Marinated organic beets, cranberry, walnuts, arugula, and goat cheese.

Pink champagne sauce and chopped shrimp.

Strips of pork chop, sauteed with sour cream, mustard, mushrooms, garlic, shallots, touch of cream.

Porcini, Shiitake, and Oyster mushrooms, touch of cream & cream cheese.

Italian sausage, broccoli rabe, garlic, and EVOO.

Homemade ground beef sauce, fresh herbs.

Carrots, peppers, broccoli, and mushrooms, in light pink sauce.

Chicken breast, pounded, rolled, stuffed with asparagus, wrapped in bacon, champagne sauce.

Chicken breast, topped with artichokes, olives, and cherry tomatoes, light marinara - white wine sauce.

Chicken breast, topped with mushrooms, prosciutto, fontina cheese, white wine sauce.

Crispy, breaded, chicken breast, topped with arugula, kalamata olives, cherry tomatoes, and shaved parm.

Gorgonzola cream, mushrooms, and sun-dried tomatoes.

Rolled chicken breast, stuffed with spinach, mushrooms, and fontina cheese, sauteed in white wine sauce.

14oz USDA approved

Prime boneless

Sauteed, mushrooms, garlic.

Grilled wild Alaskan salmon, pistachio encrusted, Orange – Grand Marnier sauce.

Mediterranean Seabass, white wine sauce, and capers.

Seabass, deboned, sauteed with capers, kalamata olives, and cherry tomatoes, in white wine sauce.

Jumbo shrimp, white wine, lemon, and garlic, over linguine.

Little neck clams in white wine – garlic – butter sauce.

Clams, mussels, calamari, shrimp, in a light red sauce, over linguine.